Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
Sweet figs come together with rich balsamic and port wine in this delicious spread.
Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!
Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.
Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!
The way mustard used to be prepared, thick and intense
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.
A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!
A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.
Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.
A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!
Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!
The largest olive in Spain, the Gordal, gives you more of what you love!
A must-have addition to any chef’s pantry, capers easily heighten any dish with their zesty flavor.