Condiments

A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.

A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.

A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.

A blend of sweet port wine with balsamic vinegar and caramelized onions.

Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil