Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.

This often overlooked portion of pork offers some of the tastiest results. Seasoned and seared to intensify their taste, then braised in a flavorful combination of spices and premium balsamic. Slow cooked until they become meltingly tender, this preparation will quickly become your favorite way to eat pork!

A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness and to amp up the wow factor, we dipped them in tempered chocolate for a “corner bakery look” and incredible flavor. Storage: plain biscotti can be stored in an airtight container for several weeks (note that they will turn harder as days pass). If you choose to dip them in chocolate like we did, they will last a 3-4 days.

Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

An easy recipe for classic German beef stroganoff with spaetzle pasta, the perfect comfort food on a cold winter's night. Invest in a proper spaetzle maker to make the pasta, or just serve with regular pasta or some rice - or even polenta will do! Filling, hearty, and totally delicious with a bottle of bold red wine.

Rose in a chicken casserole? Oh yes! This flavorful concoction takes the best of the French comfort cooking into your own kitchen. Perfect for a cozy Valentine's Day!

What could be more inviting than a wholesome, steamy stew filled with chunks of mouthwatering Wagyu beef? In this recipe, peeled potatoes, caramelized onions, bacon and seasonings enhance the stew's comfort factor, but iconic Guinness® stout beer is what really brings it together. Its robust, malty flavor and simmering heartiness contrast wonderfully with the tenderness of the Wagyu beef, making this stew complex yet worthy of the most rambunctious St Paddy's Day celebration.

Bold and savory homemade Iberico pancetta adds a kick of flavor to this simple pasta dish. Perfectly balanced, rich cream and heady parmesan are the ideal foil to this flavorful Iberico pork belly. Quick and delicious, this recipe is sure to become one of your go-to weeknight meals!

This tasty Iberico pork roast is sourced from the Mogote, more commonly referred to as the neck or pork collar. This relatively small roast packs a big flavor thanks to its tender texture and beautifully even marbling. A simple slow roast brings all the delicious characteristics of this cut to the forefront and promises a beautiful centerpiece for your next dinner party or holiday celebration.

Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears. Serve it as a light lunch paired with spring greens, or cut into small appetizer-sized pieces for a delicious hors d'ouevre that's easy to make.

Ever wonder how to make plump, delicious ravioli from scratch at home? Here you go! Making your own pasta, in this case Ravioli, is not as complicated as it sounds. Our recipe for Pumpkin and Pancetta Ravioli is served with a creamy butter and sage sauce, and topped with chopped nuts - the perfect dish for cool nights and crisp fall days!

This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!

Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!

One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.

Naturally tender venison tenderloin is loaded with flavor but light on the fat, which makes it a great candidate for a rich partner like this zesty Peppercorn sauce. The venison is simply seared to get that gorgeous brown crust, and then drizzled with the piquant sauce and topped with some crispy bacon for some added fat. Serve with roasted potatoes, vegetables or a salad and dinner is done!