A ready-made assortment to impress even the most discerning cheese connoisseur; includes cheeses, prosciutto di parma, sugared almonds and dates with walnuts.
3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.
Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!
Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.
Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.
Create a diverse and delicious cheese plate with a selection of cheeses and accoutrements from France, Spain and Italy.
Sweet toasted sesame and a pinch of sea salt makes this thin and crunchy Croccantini crackers ideal for cheeses, pates and smoked salmon.
Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.
Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.
Organic sourdough flatbread crackers made with fine olive oil and sprinkled with French grey sea salt are our new go-to for parties.
A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!
A traditional blend of Mediterranean flavors, aromatic rosemary blends beautifully with smooth olive oil, with sea salt cinching the balance of savory and salty.
The perfect cross between a poppy seed muffin and a spicy holiday gingerbread cookie!
Perfect for soft cheeses! A crispy artisan cracker made in Sonoma County, packed with cacao nibs, tart cherry and sliced almonds.
Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.
Handmade sourdough flatbread crackers studded with sea salt, sesame seeds, garlic, onion, and poppy seeds.
The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam