A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.
Carefully selected for quality and made using traditional methods, our Apricot fruit spread is some of the finest.
A ready-made assortment to impress even the most discerning cheese connoisseur; includes cheeses, prosciutto di parma, sugared almonds and dates with walnuts.
3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.
Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!
Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.
The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.
Create a diverse and delicious cheese plate with a selection of cheeses and accoutrements from France, Spain and Italy.
Carefully made from some of the finest Strawberries in France, you’re going to love this organic fruit spread!
Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.
The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.
Organic sourdough flatbread crackers made with fine olive oil and sprinkled with French grey sea salt are our new go-to for parties.
A traditional blend of Mediterranean flavors, aromatic rosemary blends beautifully with smooth olive oil, with sea salt cinching the balance of savory and salty.
The perfect cross between a poppy seed muffin and a spicy holiday gingerbread cookie!
Perfect for soft cheeses! A crispy artisan cracker made in Sonoma County, packed with cacao nibs, tart cherry and sliced almonds.
Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.
A rich jam that is bright, tangy, and just a touch sweet and gorgeous layers of spices
A luxurious jam that blends the rich tartness of cherries with the warmth of port wine and the aromatic hint of cardamom.
The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam