Irish Mixed Seed Crackers

Handmade in West Cork, these crisp, buttery crackers are baked with linseeds, sesame seeds, and poppy seeds for a delicate crunch and subtle nutty flavor in every bite. Made with unbleached wheat flour and rich Irish butter from Bandon Co-op, they have a light, flaky texture that complements rather than competes with the foods they're served alongside.

An ideal addition to any cheese board, these mixed-seed crackers pair beautifully with soft-ripened cheeses, aged Cheddar, blue cheese, and fresh goat cheese. They're equally delicious with pâté, smoked salmon, charcuterie, or simply enjoyed on their own as a satisfying snack. Their buttery flavor and crisp texture make them a versatile pantry staple for entertaining or everyday grazing.

Founded more than 25 years ago, Sheridans Cheesemongers began as a market stall in Galway dedicated to celebrating Irish farmhouse cheese. Today, brothers Kevin and Seamus Sheridan continue that mission by working closely with artisan producers across Ireland, offering thoughtfully crafted foods that reflect the country's rich culinary traditions and commitment to quality.