Handmade in West Cork, these rustic rye crackers combine stoneground rye flour with unbleached wheat flour, extra virgin olive oil, and nutty brown linseeds (also called flax seeds) for a crisp, hearty bite. The result is a distinctive cracker with earthy rye character, subtle sourdough tang, and delicate toasted notes that provide the perfect foundation for bold cheeses and cured meats.
Especially well suited to charcuterie boards, these rye crackers pair beautifully with aged Cheddar, Alpine cheeses, blue cheese, smoked fish, pâté, and cured meats. Their robust flavor also complements pickles, whole-grain mustard, and creamy spreads, making them an excellent choice for entertaining or elevating an everyday snack.
Founded more than 25 years ago, Sheridans Cheesemongers began as a market stall in Galway dedicated to celebrating Irish farmhouse cheese. Today, brothers Kevin and Seamus Sheridan continue that mission by working closely with artisan producers across Ireland, offering thoughtfully crafted foods that reflect the country's rich culinary traditions and commitment to quality.