Pantry Items

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

Light and airy artisan crackers with a perfect crispy crunch that stands up to creamy cheeses or a thick slice of dry saucisson.

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A creamy, ready-to use French sauce with the heady flavors and aromas of Morel mushrooms.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

A great addition to your pantry, these protein-filled lentils are imported from France

This Dark Birch Nectar delivers a bold and complex flavor profile with notes of gingerbread, molasses, balsamic and spices like nutmeg and coriander.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

No need to run out to the bakery with these pre-baked authentic crusty French baguettes.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.

Smooth and sweet maple syrup meets bold and complex birch nectar in this fantastic syrup made in the Canadian Appalachian mountains.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

Showcase your most beautiful dishes at your next event! From risotto to rice pudding, they'll look and taste delicious in these gorgeous bowls with modern lines.

Crispy Spanish almonds coated with a rich dark chocolate layer for beautifully contrasting flavors.

Now, easier than ever to enjoy, try our delightful fresh-frozen Spaghette alla chitarra today!

All-natural, non-GMO premium raw hazelnuts perfect for all manner of baking and cooking.

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!