Pantry Items

A decadent ready-to-use blue cheese sauce that's rich with flavor and practical to boot.

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.

A blend of maple syrup and pure cane syrup in mini cups to ensure that not a single golden drop goes to waste.

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.

Sweet and juicy premium apricots dried naturally in the Turkish sun, without any sulphur.

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

100% pure maple syrup, in pretty single-serve mini jars designed for the hospitality industry and large events.

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

A gorgeous wooden girolle with stainless steel knife for pretty cheese curls every time.

Plump, deliciously toasted brown hazelnuts are the perfect healthy snack for when you need a boost of energy and nutrients.

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

Quicker than dried pasta and arguably much fresher in flavor and texture, these hearty noodles are the perfect base for meaty ragu and rich, creamy cheeses.

Enjoy all the classic flavor and luxurious feel of this tasty sauce, with none of the hassle.

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.