Fresh Meats from Canada

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Dark, tender duck breast from moulard duck, renowned for superior flavor and texture

These Moulard Duck legs from Rougie are bursting with bold meaty flavor!

Offering a delicate flavor profile and a tender texture: our veal tongue is a delicious addition to many recipes!

Our veal Osso Bucco is sourced from the front shank offering a higher ratio of juicy meat to bone.

Enjoy this classic Italian dish at its finest with our premium Veal Osso Bucco hind shanks from Le Quebecois!

These delightful veal sweetbreads are mild, tender, and just begging to be prepared in your favorite way!

A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.