Created for pastry professionals and beloved by home bakers, Valrhona’s Ivoire 35% redefines what white chocolate can be. Crafted in France, this premium couverture chocolate offers a remarkably balanced profile with notes of fresh milk, butter, and delicate vanilla, all supported by a restrained sweetness that allows its creamy character to shine. Its signature fève (pistole) shape melts quickly and evenly, making it exceptionally easy to portion and work with.
Ivoire's smooth texture and subtle flavor make it an extraordinarily versatile ingredient for baking and confectionery. Use it to create silky ganaches, mousses, pastry creams, glazes, ice creams, and molded chocolates, or fold it into cookies, blondies, and cakes. Its gentle sweetness pairs especially well with tart berries, passion fruit, citrus, rhubarb, and stone fruit, while also complementing pistachios, almonds, vanilla, and warm baking spices. For the best shine and snap when molding or enrobing, temper before use.
Since 1922, Valrhona has crafted exceptional chocolate in Tain-l'Hermitage, France, earning a reputation as the "chocolate of chefs." A Certified B Corporation, the company combines nearly a century of chocolate-making expertise with an unwavering commitment to quality, innovation, and responsible sourcing, producing some of the world's most respected couverture chocolates for pastry professionals and discerning home bakers alike.