A classic blend of rosemary, thyme, basil, and savory, Herbes de Provence brings the fragrant flavors of southern France to everyday cooking. Housed in a convenient grinder, this aromatic seasoning is freshly ground as you use it, releasing the herbs' essential oils and vibrant flavor for a more fragrant finish than pre-ground blends.
Grind it over roast chicken, lamb, pork, or fish, stir it into soups, stews, and pasta sauces, or sprinkle it onto roasted vegetables and potatoes. It's equally delicious in vinaigrettes, marinades, compound butters, and focaccia, making it one of the most versatile herb blends you'll reach for in the kitchen.
Founded in 1997, The French Farm specializes in bringing exceptional gourmet foods and kitchen essentials from artisan producers across Europe. Working with small family-owned businesses that rely on traditional recipes and time-honored techniques, the company carefully curates products that celebrate authentic European craftsmanship and flavor.