Named one of America's finest blue cheeses, Big Woods Blue combines the bold, peppery character of a classic blue with the rich, buttery creaminess of pure sheep's milk. Handcrafted on Shepherd's Way Farms in Minnesota, this award-winning farmstead cheese develops a luscious texture and remarkable depth, balancing robust blue veining with the naturally sweet, nutty character of sheep's milk for a flavor that is both powerful and beautifully refined.
Big Woods Blue is an outstanding addition to any cheese board, pairing beautifully with fresh pears, dried figs, toasted walnuts, and crusty bread. Crumble it over salads, burgers, or grilled steaks, melt it into creamy sauces, or serve it alongside dark chocolate for an unforgettable dessert course. Its rich, tangy profile also makes it a natural partner for sweet accompaniments like honey and fruit preserves.
Founded in 1995 by Steven Read and Jodi Ohlsen Read, Shepherd's Way Farms is one of America's pioneering farmstead sheep dairies. Located on a 43-acre pasture-based farm in southern Minnesota, the family creamery produces every cheese from the milk of its own flock, with Jodi still making each wheel by hand. Their commitment to sustainable farming and exceptional craftsmanship has earned national acclaim for their distinctive sheep's milk cheeses.
Awards: 2017 American Cheese Society 1st Place; multiple American Cheese Society Best in Class awards.
Beverage Pairings: Port, sweet Muscadet, Sauternes, Belgian Quadrupel, or Imperial Stout.