Pantry Items

The perfect combination of sweet and savory with a delightful kick of heat, these crisp and tangy pickles are delightfully snackable!

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.