The Picnic Collection

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A camembert-style goat cheese from France.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

Golden honeycomb with Georgia flower nectar.

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.

The way mustard used to be prepared, thick and intense

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

Finest black tea leaves from Sri Lanka deliver a crisp, refreshing and robust iced tea.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Five pitcher-sized iced tea infusers of rare Pai Mu Tan white tea with hints of citrus, ginger and pear.

A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.