Best Blue Cheese Pairings

This sweet fig jam offers the perfect complement to so many of your favorite foods and meals.

The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam

Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

An aromatic pale yellow-amber honey that's full of aroma with an intense fresh flavor.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

A blend of sweet port wine with balsamic vinegar and caramelized onions.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

Enjoy three delicious Portuguese spreads perfect to pair with cheeses, meats, foie gras and pates.

A rich and robust honey of a dark amber color and an intense woodsy aroma, with notes of bitterness.

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.

With its mild fruity flavor and dense, creamy texture, Mitica's raw and unfiltered Sunflower Honey is perfect to pair with cheeses.

Unfiltered, virgin monofloral Chestnut honey artisanally produced in Tuscany.

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

A great sample of three of Prisca's fabulously rich and delicious reductions.

A gorgeous spread made with ripe pears mixed with rich Balsamic and sweet port wine.