Cheese For Honey Collection

Enjoy this divine French classic with its robust flavors and velvety texture

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.