Unsalted Butter

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

The favorite French traditional artisan butter, served only in the finest kitchens.

A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.

The buttercup yellow and creamy Isigny butter.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

The ultimate butter for flaky, buttery, perfect pastries!

From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.

A creamy and rich American-made butter crafted with an impressively high butterfat content, boasting 3% more fat than most other on the market.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.