Cheese Wheel
When a block or wedge simply won’t do, look to our assortment of whole cheese wheels! From creamy Delice des Cremiers and crumbly aromatic Danish Blue to wine-infused Murcia Al Vino or herbaceous Pauve Sauvage, no matter your preference, we have a wheel of cheese for you! Browse through our complete assortment below.
225 - 252 of 255 products
225 - 252 of 255 products
Garrotxa Spanish Cheese
from Spain
by Mogent
An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.
Roquefort A.O.P.
from France
by Rodolphe Le Meunier
Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.
Sheep Cheese with Rosemary
from Spain
by El Piconero
Authentic Spanish cheese made from the milk of mature ewes, seasoned with rosemary
Livarot (pre-order)
from France
by Grain DOrge
A great spicy flavor makes this one a solid after dinner cheese.
Soumaintrain (pre-order)
from France
by Chantal Plasse
A select raw milk cheese from the incredible fromagerie of Chantal Plasse.
Midnight Moon
from Netherlands
by Cypress Grove
This rich Gouda-style cheese offers deep caramel notes, perfectly balanced by savory highlights of flavor.
Florette (pre-order)
from France
by Guilloteau
Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.
Cornilly Fresh (pre-order)
from France
by Jacquin
Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.
Dunbarton Blue Cheddar
from United States
by Roelli Cheese Haus
Hand crafted and cellar cured this Dunbarton marries the sophisticated flavor of a fine English Cheddar with the zing of blue cheese!
Merry Goat Round
from United States
by FireFly Farms
This Brie-style cheese offers a luxurious dining experience with notes of fresh milk and mushrooms.
Taleggio DOP Bramante
from Italy
by Cremonesi
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.
Vacherousse D'Argental
from France
by Argental
This double cream cheese offers a luxurious texture and a mild flavor you’ll want to add to everything.
Purple Haze
from United States
by Cypress Grove
Offering a flavor profile, appearance, and texture as captivating as its namesake song, here’s one you’ll want to add to your next cheese board.
West West Blue
from United States
by Parish Hill Creamery
This raw cow’s milk cheese offers a dense, creamy interior and earthy, almost spicy notes of flavor.
Paski Sir
from Croatia
by Paska Sirana d.d. Pag
Rush Creek Reserve
from United States
by Uplands Cheese
Wrapped in spruce bark, this young cheese is a feast for the eyes as much as the palate.
Bodega Blue
from United States
by WM Cofield
At the junction of craftsmanship and culinary excellence, you’ll find Bodega Blue, a meticulously crafted cheese that offers tangy, bold flavors.
Faultline - Aged 6 Months
from United States
by Central Coast Creamery
This exceptional cheese offers a mature profile that is sharp and nutty yet subtly sweet.
Corner Stone - Raw Cow Milk Cheese
from United States
by Parish Hill Creamery
A new American classic, Corner Stone is a collaboration between three farms to explore the power of terroir.
Humboldt Fog, Petite
from United States
by Cypress Grove
This award-winning American goat cheese offers layers of complex flavors, highlighted by floral notes and a clean, citrusy finish.
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Why is Cheese Round?
We’ve all seen those massive wheels of cheese on the internet. Some of the larger rounds are known to weigh in at over 1,000 pounds! So why are they shaped in wheels? Well, there are several practical reasons that may surprise you. As you might have guessed, moving those large cheeses can be pretty hard, but rolling them is fairly easy. The wheel unsurprisingly proves a much easier shape to transport than a square or rectangular cheese. But that’s not the only reason; there are also other practical motivations. When making firm cheese like cheddar, parmesan, and other hard cheese varieties, tremendous amounts of pressure must be exerted to form the cheeses and ensure they hold their shape. Rectangular and square shapes are less sturdy than wheels, and their corners are prone to breaking and crumbling off.
From a scientific view, the round shape is also most beneficial during the aging process. As the cheese ripens and the surface flora spreads, the mold begins to break down the exterior of the cheese, causing sharp corners to break off and crack. Wheels of cheese are less vulnerable to over-ripening, the rounded exterior hardens and forms an armor that protects the tasty paste within. The rind protects the cheese from insects, bacteria, and other nasty pests while allowing the cheese to finish curing. Some of these curved cheeses can even be stored at room temperature while they remain uncut, making them ideal for storage and a necessity before the days of refrigeration.
Cheese Wheel Questions And Answers